Well, I've decided to take the plunge and start writing a blog. As I seem to spend far too much of my time making, shopping for or discussing food, I think that is going to be the main subject here.
To get started, these photos show a delicious slice of brawn (also known as fromage de tête) that I had last night. The brawn comes from the Ginger Pig at Borough Market, and the bread is a multi-seed loaf from Flour Power City, also at Borough Market.
The brawn was lovely - really meaty, with a slightly soft andgelatinouss consistency that was really satisfying. The only thing I didn't quite like were the cornichons (the little green bits you can see in the photos), which I thought were just a touch too vinagery, and weren't quiet as crisp as I would have liked.